Chicken Puttanesca

Chicken Puttanesca! It's a fascinating and flavorful Italian dish that's gained popularity worldwide. Puttanesca is a classic Italian sauce originating from the Campania region, and when paired with chicken, it creates a mouthwatering combination.

The sauce is simmered together with the chicken, allowing the flavors to meld and intensify. The result is a dish that's both tangy and savory, with a hint of saltiness from the anchovies and a depth of flavor from the olives and capers.

Chicken Puttanesca is often served with pasta, but it can also be served with rice, vegetables, or as a standalone dish. The name "Puttanesca" might raise some eyebrows, as it's derived from the Italian word for "whore," but the dish has no connection to the profession. Instead, it's believed to have been named after the type of brothel where the dish was served as a quick and satisfying meal. 

If you're looking to try Chicken Puttanesca, I recommend serving it with a side of crusty bread or garlic bread to mop up the flavorful sauce.

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