Guacamole

Guacamole is a popular dip or spread made from avocados, onions, garlic, and lime juice. It's a staple in Mexican cuisine and is often served as an appetizer or side dish. The name "guacamole" comes from the Aztec language, with "ahuac" meaning avocado and "molli" meaning sauce.

The ingredients are typically mixed together in a bowl until they're well combined, then served with tortilla chips, vegetables, or crackers. Guacamole is often served as a dip for parties, gatherings, or as a topping for tacos, grilled meats, or vegetables.

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