Beef Tournedos

Beef Tournedos is a type of dish that originates from France. It is a tender cut of beef that is typically served as a steak, and it is known for its tenderness and rich flavor. 

Tournedos refers to the tenderloin of a beef cut, which is taken from the short loin section of the animal. The cut is typically small and lean, making it a popular choice for those who prefer a more delicate flavor and texture.

Beef Tournedos is often served as a single serving, and it is usually cooked to medium-rare or medium temperature. It is often served with a sauce, such as a reduction of red wine and butter, to enhance its flavor.

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