Black Forest Recipe

Black Forest Cake, also known as Schwarzwälder Kirschtorte, is a classic German dessert that originated in the Black Forest region. It's a rich and decadent chocolate cake made with cherries, whipped cream, and Kirschwasser, a clear fruit brandy.

Note: Traditionally, the cake is soaked in Kirschwasser before assembling, but you can omit this step if you prefer. You can also use other types of liqueurs or flavorings, such as cherry brandy or almond extract, if you prefer.

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