Chicken Alfredo

Chicken Alfredo is a popular Italian-American dish that consists of fettuccine pasta tossed in a rich and creamy sauce made with butter, cream, Parmesan cheese, and cooked chicken. The sauce is typically flavored with garlic and nutmeg, and is often served hot and bubbly. 

The dish originated in the 1920s in Rome, Italy, and was popularized in the United States by Italian-American chef Alfredo Di Lelio. He created the dish as a way to please his wife, who was a picky eater and didn't like vegetables. He came up with the idea of tossing cooked pasta in a sauce made with butter, cream, and Parmesan cheese, and added cooked chicken to make it more substantial. 

Chicken Alfredo is often served as a main course, and is typically accompanied by garlic bread or a side salad. It's a comforting and indulgent dish that is loved by many, and is often a staple on menus in Italian-American restaurants.

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