Chicken Pot Pie

Chicken Pot Pie is a classic comfort food dish that consists of a filling made with chicken, vegetables, and creamy sauce, topped with a flaky pastry crust and baked until golden brown. 

The filling typically includes cooked chicken, vegetables such as carrots, peas, and onions, and a creamy sauce made with a roux of butter and flour, milk or cream, and seasonings. The mixture is then poured into a pie crust, which is usually made with a mixture of flour, butter, and water. 

The pie crust is typically topped with a layer of mashed potatoes or puff pastry, and the edges are crimped or fluted to create a decorative border. The pie is then baked in the oven until the crust is golden brown and the filling is hot and bubbly. 

Chicken Pot Pie is often served as a main course or as a comforting side dish. It's a popular dish in many parts of the world, and there are many variations of the recipe depending on the region and personal preferences.

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