Croissant Recipe

A croissant is a flaky, buttery, and crispy pastry that originated in Austria and Hungary, but is now a staple in French bakeries. The word "croissant" comes from the French word for "crescent," which refers to the pastry's distinctive shape.

 A traditional croissant is made from a yeast-based dough that is rolled and folded multiple times to create the layers of butter and dough that give it its signature flaky texture. The dough is typically enriched with eggs, sugar, and salt, and is often flavored with vanilla or other ingredients.

Croissants are often enjoyed for breakfast, as a snack, or as a light lunch. They're perfect for dipping in coffee, tea, or hot chocolate, and are a popular item in French bakeries and cafes.

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