Deviled Eggs

Deviled eggs are a popular snack or appetizer that consists of hard-boiled eggs that have been halved and filled with a creamy, savory mixture. The filling typically includes ingredients such as mayonnaise, mustard, and seasonings, as well as other additions like chopped herbs, paprika, or pickle relish.

The dish is often served at parties, picnics, and other social gatherings, and is a staple at many holiday meals, including Easter and Christmas.

To make deviled eggs, you typically start by hard-boiling the eggs and then cooling them down. The eggs are then cut in half lengthwise, and the yolks are removed and mashed together with the filling ingredients. The mixture is then spooned back into the egg white halves, and the deviled eggs are often garnished with paprika, chives, or other toppings before serving.

 

Deviled eggs can be customized with a wide range of ingredients and flavors, making them a versatile and delicious addition to many different types of meals and gatherings.

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