Eggs Benedict

Eggs Benedict is a popular breakfast or brunch dish that consists of toasted English muffins topped with poached eggs, ham or Canadian bacon, and hollandaise sauce. The dish typically starts with toasted English muffins, which are then topped with a slice of ham or Canadian bacon, a poached egg, and a spoonful of rich and creamy hollandaise sauce.

Hollandaise sauce is a creamy emulsion sauce made with butter, eggs, and lemon juice, and it's a key component of Eggs Benedict. The sauce is rich and indulgent, and it adds a luxurious touch to the dish.

Eggs Benedict is often served with a side of hash browns or fruit, and it's a popular choice for special occasions or weekend brunches. It's also a popular dish in many upscale restaurants and hotels, where it's often served as a signature item on the menu.

There are also variations of Eggs Benedict that use different ingredients, such as spinach or smoked salmon instead of ham or Canadian bacon. But the classic version is a timeless favorite that's sure to satisfy your appetite!

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