Scalloped Potatoes

Scalloped potatoes are a classic comfort food dish that is made by layering thinly sliced potatoes in a baking dish with cream, cheese, and seasonings, and then baking until golden brown and bubbly.

The dish typically starts with thinly sliced potatoes, which are layered in a baking dish in a pattern that resembles the scales of a fish, hence the name "scalloped." The potatoes are then topped with a mixture of cream, milk, or butter, as well as grated cheese, salt, and pepper.

The dish is then baked in the oven until the potatoes are tender and the top is golden brown and bubbly. The result is a creamy, cheesy, and flavorful side dish that is perfect for accompanying a variety of main courses, such as roasted meats, poultry, or fish.

Scalloped potatoes are a popular dish in many parts of the world, and there are many variations on the recipe that can be made depending on personal taste. Some common variations include adding diced onions or garlic to the potato mixture, using different types of cheese, or adding a sprinkle of paprika or other spices to the top of the dish before baking.

Overall, scalloped potatoes are a delicious and comforting side dish that is sure to please even the pickiest of eaters.

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