Eggs Benedict

Eggs Benedict is a classic breakfast or brunch dish that consists of poached eggs on top of toasted English muffins, topped with ham or Canadian bacon, and covered in a rich and creamy Hollandaise sauce.

The combination of the runny eggs, crispy English muffins, salty ham, and creamy Hollandaise sauce creates a decadent and indulgent dish that's perfect for special occasions or a weekend brunch.

Eggs Benedict is often served with a side of hash browns, fruit, or other accompaniments to add some crunch and freshness to the dish. It's also a popular dish to order at upscale restaurants or hotels, and is often served with a side of champagne or mimosas to make it a truly special treat.

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